Things I have learned:

• except for carrots and cherry tomatoes, buy my vegetables in a can or frozen.
• bananas travel pretty well
• eat the rainbow!
• 

Each basic color of fruits and vegetables have a variety of nutrients. By eating a variety of colors you get a wider variety of nutrients

(this is NOT anywhere close to being a complete list of foods)
The reds: tomatoes, berries, peppers, radishes provide nutrients that lowers blood pressure, reduce LDL cholesterol, and supports joint tissue

The Orange/yellows: carrots, yams, squash, papaya also lower LDL cholesterol, lowers blood pressure, promotes collagen formation (for joint support) and works with magnesium and calcium to build healthy bones

White veggies (mushrooms, white tea, flaxseed and pumpkin) boosts immunity, may reduce risks of certain cancers, including hormone-related cancers.

Greens (wheat grass, spinach, sprouts and other greens) lower blood pressure, supports retinal health, boosts immunity and lower LDL cholesterol.

Purple/blue fruits and veggies (blueberries, pomegranates, grapes, eggplants and prunes may protect brain cells against Alzheimer's and other oxidative-related diseases, lowers LDL cholesterol and prevents LDL oxidation, helps the body fight allergens...

😉