There was plenty for dinner (for 2,) plus I put 2 servings in the freezer for lunches. I used pork loin chops instead of a whole pork loin. It cooked a little faster and I don't think it tasted any different.
* Exported from MasterCook *
Pork Loin with Red Sauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : B1 Dairy Free
Gluten Free low carb
Low GI pork
Pork tenderloin Primal
slow cooker vegetable serving
Vitamin C Wheat Free
Zinc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds pork tenderloin -- (1 tenderloin)
15 1/2 ounces stewed tomatoes -- (14-ounces) drained
6 ounces tomato paste -- (6-ounces)
2 teaspoons basil
1 teaspoon oregano
1 tablespoon minced garlic
1 chopped green pepper
1 red pepper
1 tablespoon stevia -- cut up and mashed
Place pork loin far side up in crockpot. Combine remaining ingredients except Splenda and pour over pork loin. Cook on low for 8 hours.
Carefully remove pork from the crockpot. Scrap tomato mixture off of the pork loin and put mixture back into crockpot.
Add Splenda to sauce and stir. Cook uncovered on high for 15 minutes. Serve pork loin sliced with sauce on top.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 360 Calories; 8g Fat (20.6% calories from fat); 51g Protein; 21g Carbohydrate; 4g Dietary Fiber; 148mg Cholesterol; 480mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 3 1/2 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
