Yeah...ADDed a few pounds....back on a weight watchers
At least trying to come back.
Oh! the class I'm in is so much fun! I was not real excited at the beginning of the year, but it's really, really good.
I'm back to weight watchers. Been doing low carb, but "feel" healthier on WW. Plus, they've revamped everything and most fruits are "free" - fruit is what I miss on low carb. So away I go.
Reading "The Roots of Obama's Rage" - it's more psychological than political, but if the author is correct, it's going to get ugly.
Still reading "50People Every Christian Should Know."
Tom will be home on Wednesday. Life goes on.
Weight Watchers isn't doing it for me. But...the beauty of FLEX to that I can use (the tracking tools, point system, etc.) and don't worry about the rest. I paid to go until I had the tools I needed and now I have the material.
I have PCOS, diagnosed over 20 years ago. I also strongly suspect I have thyroid issues (low body temp, thinning hair) that is not showing up in blood tests (looking for a doctor who will treat the patient, not the number). My fasting blood sugar is perfect, as is my blood pressure. My cholesterol is high (212). I'd like to lose 60-70 pounds.
Weight Watchers (as written) doesn't work.
Atkins (as written) doesn't work (I did Atkins at less than 25 grams of carb a day for 3 months and lost 4 pounds). I'm a little OCD when it comes to logging what I eat...I use a MasterCook recipe just to put my daily eating into. So I have a good handle on what I eat.
So...combining the two.
* Exported from MasterCook *
couscous banana pudding - 5 points, CORE
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup skim milk
1/2 jello fat-free, sugar-free banana cream instant pudding mix (3 1/2 ounces) (info is for 1/4 of a package)
1 medium banana
1 tablespoon couscous -- whole grain
boil 2 Tbsp . water in a microwave safe container, add couscous and cover. Meanwhile, mix the 1/2 package of pudding with the skim milk. When the couscous has absorbed the water add to the pudding mix.
Slice the banana and layer pudding mix and banana slices in bowl or pretty glass.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 285 Calories; 1g Fat (3.3% calories from fat); 11g Protein; 60g Carbohydrate; 3g Dietary Fiber; 4mg Cholesterol; 748mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Fruit; 1 Non-Fat Milk.
NOTES : This WAS lunch.
Nutr. Assoc. : 0 0 0 0